KOMPAS.com – Approaching the Chinese New Year celebration, basket cakes are a mandatory dish that symbolizes good luck and harmony.
However, this typical cake is often too much to finish at one time. So that the taste and texture are maintained, it is important to know how to store basket cakes properly.
Check out how to store basket cakes from the owner of the legendary basket cake production house, Dodol & Kue Ny. Lauw (LKW) follows.
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How to store basket cakes
According to the owner and manager of the Dodol & Cake production house, Ny. Lauw (LKW) of the third generation named Iin, how to store basket cakes is fairly easy because they can be placed at room temperature or in the refrigerator.
“Actually, storing basket cakes in the refrigerator is good, the surface doesn’t get fuzzy,” said Iin when Kompas.com met her in the Dodol & Kue Ny production kitchen. Lauw (LKW), Tangerang, Banten, Friday (7/1/2025).
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If you don’t have a refrigerator, he continued, basket cakes can actually still be stored at room temperature.
A number of workers package dodol and basket cakes at the Ny Dodol and Cake production house. Lauw (LKW), in Tangerang, Banten, Friday (17/1/2025).However, said Iin, if the basket cake is stored for too long at room temperature, the surface appearance will not be good.
However, he continued, just remove or cut off the surface parts that are not good enough, and the other parts can still be eaten.
“If it stays at room temperature for a long time, it turns into buluk, you can just throw away the buluk and you can eat it,” he said.
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According to customer experience, basket cakes can last around seven months to one year.
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