Badung –
Kuta, Bali, is known for its enchanting beaches. This tourist area turns out to have culinary uniqueness that is no less interesting.
One of the legendary places to eat that you must try is Warung Kolega, a home-cooked food stall that has been around for 20 years. For those of you who are passing through the Kuta area, Warung Kolega can be the right choice to enjoy a variety of delicious home-cooked dishes.
The uniqueness of Warung Kolega
Warung Kolega offers a variety of side dishes that you can choose according to your taste. Apart from white rice, yellow rice and red rice are also available to complement your dishes. One of the mainstay menus that is popular with visitors is black squid with a distinctive savory taste.
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This stall has a large dining area with a comfortable and homey atmosphere, giving the sensation of eating at home.
[Gambas:Instagram]
Location and Operational Hours
Warung Kolega is located on Jalan Dewi Sri Number 17, Legian Village, Kuta District, Bali. This stall is open every Monday to Saturday from 09.00 to 20.00 WITA.
Dish Prices
Food prices at Warung Kolega are very flexible, depending on the number and type of side dishes you choose.
For those of you who are in Kuta, you don’t need to be confused about looking for a place to eat. Warung Kolega is ready to pamper your taste buds with the taste of authentic home cooking.
This article was written by Ni Komang NartiniIndependent Campus Certified Internship participant at detikcom.
(iws/iws)
