KOMPAS.com – Prepare food stocks or meal prep at home can help you serve food more concisely.
This time, try making grilled chicken with rujak spices. Chicken that has been cooked with spices can be stored separately with the remaining spices for rubbing.
It’s best to store the chicken and seasoning rub in the refrigerator so that it lasts and can be cooked as a side dish the next day or the day after.
Also read:
You can follow the complete recipe for grilled chicken with rujak spices in the book “210 Recipes Selected from a Variety of Favorite Flavors for Everyday Menus and Receptions” by Sufi SY (2015) published by PT Gramedia Pustaka Utama.
Ingredients for grilled chicken with rujak spices:
- 1 young free-range chicken (slice into 4 and cut according to taste)
- 500 milliliters of thick coconut milk (from 1 coconut)
- 4 lime leaves (roughly sliced)
- 1 stalk lemongrass (take the white part and bruise it)
- 3 centimeters galangal (bruised)
- 3 bay leaves
- 1 tablespoon brown sugar
- 3 tablespoons cooking oil for frying
Ground spices:
- 8 red onions
- 2 cloves of garlic
- 5 roasted candlenuts
- 10 red chilies
- Salt to taste
Also read:
How to make grilled chicken with rujak spices:
1. Wash the chicken thoroughly then drain it, then bruise the chicken then grill it over hot coals or in the oven until the chicken meat is browned. After that, lift and set aside.
2. Heat cooking oil then saute ground spices, lime leaves, lemongrass, galangal and bay leaves until fragrant and cooked. After that, pour in the coconut milk while stirring until the coconut milk boils.
3. Add the chicken and brown sugar, then cook while stirring until the chicken is cooked and the coconut milk has reduced. Remove and set aside the chicken.
4. When you want to serve, grill the chicken over hot coals, then rub with the remaining chicken spices until cooked and the spices are slightly dry.
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