KOMPAS.com – Chicken karage or karage chicken is a side dish that is easy to find in form frozen on the market.
Once in a while, try doing it chicken karage At home. Apart from being healthier, you can measure for yourself how savory, salty or spicy the seasoning is.
Chicken karage Can be eaten as lunch at the office or on a picnic. You can season it first, then fry it.
Here’s the recipe and how to make it chicken karagequoted from Delicious DishWednesday (2/1/2025).
Also read:
Recipe chicken karage
Material:
- 3 chicken thighs fillets (cut into pieces)
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
Mixed coating ingredients:
- 200 grams of wheat flour
- 25 grams of sago flour
- 1/2 teaspoon baking powder
- 1 teaspoon cheese powder
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
How to make chicken karage
- Coat chicken with salt and pepper. Leave it for about 30 minutes.
- Coat the chicken with the coating material until evenly coated. Pour oil into a frying pan to heat, then fry over medium heat until cooked and browned. Lift, drain.
Also read:
Listen breaking news And selected news we’re right on your phone. Choose your favorite news channel to access Kompas.com WhatsApp Channel: https://www.whatsapp.com/channel/0029VaFPbedBPzjZrk13HO3D. Make sure you have installed the WhatsApp application.
