Lontong Pecel Pak Hai Jafar, the legendary culinary specialty of Meureudu Aceh


This is a very popular culinary delight in the Tanah Rencong area of ​​Aceh. Lontong Pecel Pak Hai Jafar in Meureudu City, Pidie Jaya Regency.

This lontong pecel recipe has been passed down from generation to generation since 1975. This lontong pecel culinary dish is a local meal in the morning.

The price for one portion is only IDR 10,000.

Contributor: Jamal Pangwa

Producer: Akira AW

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