KOMPAS.com – Kue pinch is a traditional snack that is popular with various groups, from children to adults.
Its soft texture and various toppings make it a snack that always brings back sweet memories.
Serving pinch cakes at New Year’s celebrations can be an interesting idea to add excitement to moments with family and friends.
With a variety of flavors, this cake is suitable for all ages and can become a favorite on the dinner table.
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Making your own pinch cake at home is very easy, even without special equipment. With just a Teflon pan or a simple mold, these cute pinch cakes are ready to accompany a New Year’s party.
Follow the recipe from the book “85 Delicious & Delicious Recipes from Umm Fatima’s Kitchen” (2015) by Citra Dewi Damayanti, published by Gramedia Pustaka Utama below.
Pinch cake recipe
Material:
- 150 grams of wheat flour
- 100 grams of granulated sugar
- 2 eggs
- 1/2 tsp baking powder
- 1/4 tsp vanilla powder
- 150 ml liquid milk
- Margarine for spreading
Toppings:
- Chocolate Meises
- Grated cheese
- Melted chocolate
How to Make Cubit Cake
- Beat eggs and sugar until dissolved and fluffy. This mixture will make the texture of the pinch cake soft and light when cooked.
- Add the flour, baking powder and vanilla powder while sifting to ensure the mixture is lump-free. Add liquid milk little by little until the dough is smooth.
- Heat a pinch cake mold or Teflon pan over low heat, then grease with margarine so the dough doesn’t stick.
- Pour the mixture into the mold until it is 3/4 full and add toppings according to taste, such as cheese or grated cheese.
- Close the mold and let it cook until the top hardens and the topping adheres perfectly. Remove and serve pinch cake while warm.
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