KOMPAS.com – A hot afternoon is the perfect time to enjoy a cool and refreshing snack. Red bean ice can be an option.
How to make red bean ice is basically quite easy, the main ingredients needed are red beans and brown sugar.
To make it more delicious, you should add shaved ice to the red beans just before eating.
The red bean ice recipe can be copied in the book “Various Manadonese Cuisine” by the DeMedia Kitchen Team (2007) published by DeMedia Pustaka.
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Red bean ice recipe
Red bean ice ingredients:
- 250 grams of dried red beans
- 5 centimeters cinnamon
- 250 grams brown sugar (comb)
- 600 milliliters of clean water
- 10 tablespoons chocolate sweetened condensed milk
- Ice to taste
Also read:
How to make red bean ice:
1. Soak the red beans until they expand, then wash and drain. After that, boil the nuts in water with cinnamon until soft, then remove from heat and set aside.
2. In a separate pan, boil water and brown sugar until the sugar dissolves and boils, then add the red beans. Cook until the beans are soft and the brown sugar cooking water has reduced.
3. Serve the red beans in a bowl, add enough ice, then add sweetened condensed chocolate milk to taste.
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