Jakarta (ANTARA) – New Year is usually a time to gather together with family or friends. Apart from grilling, there is another food idea that can complement this togetherness, namely Sukiyaki Steamboat.
Sukiyaki Steamboat is a type of hot pot from Japan which consists of meat, vegetables, tofu, noodles and various other fillings cooked in a sweet and savory spicy sauce. In Japan or restaurants, this food is served and cooked directly at the dining table.
This food has a recipe that is simple and practical enough to make yourself at home, so it often becomes a choice and trend for new food dishes to accompany the end of the year moments.
Home style Sukiyaki Steamboat recipe
1. Ingredients:
- Various suki-suki 500 grams (Crabstick, Dumpling, Meatballs, Tofu seafood, Odeng, Cikuwa, and others)
- Beef slices 100 grams
- Shrimp 100 grams
- Enoki Mushrooms 60 grams
- Mustard greens 500 grams (to taste)
- Noodles 1 pack
- Garlic 2 cloves
- Worcestershire sauce 1/2 tsp
- Sweet soy sauce 1 tbsp
- Tomato sauce 1/2 tsp
- Cayenne pepper 5 pieces
- Onion 1 piece
- 1 stem spring onion
- Sesame oil 1 tsp
- Salt to taste)
- Sugar (to taste)
- White pepper powder (to taste)
- Enough water)
2. How to make it:
- Slice all ingredients such as onions, enoki mushrooms, vegetables and various suki-suki to the desired size.
- Prepare stir-fry spices. Add enough garlic and saute until brown over low heat.
- Boil water in a pan, then add the sautéed spices and sliced onions.
- Add flavorings such as salt, Worcestershire sauce, sweet soy sauce, tomato sauce, sugar and pepper. Then, stir until evenly mixed.
- Once the sauce feels right to your taste, add all the contents of the suki-suki such as shrimp, dumplings, crabsticks, meatballs, mustard greens, and others. When it is half cooked, add the enoki mushrooms and spring onions.
Sukiyaki Steamboat soup can be made with a variety of other flavors, such as tomyum, spicy, or chicken broth. If you want a spicy taste, add more instant tomyum seasoning or cayenne pepper, until the sauce is red.
That’s the recipe for easy home-style Sukiyaki Steamboat. Prepare the ingredients above and invite friends or family to celebrate the end of the year while enjoying this typical Japanese soup.
Also read: Shabu-shabu with wagyu beef, authentic Japanese but free of mirin
Also read: Sukiyaki-donburi duet at Isshin Japanese restaurant
Reporter: Putri Atika Chairulia
Editor: Alviansyah Pasaribu
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