KOMPAS.com – Yellow spiced chicken opor is a dish that is always present at special moments, including Christmas celebrations.
With a combination of the savory taste of coconut milk and special spices, this dish is able to create warmth at the dining table.
The uniqueness of chicken opor lies in its yellow seasoning which is rich in spices, making this dish not only delicious but also fragrant and appetizing.
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Not surprisingly, chicken opor is often the main choice to complete special moments with family.
An important tip for making yellow spiced chicken opor is to use fresh coconut milk to make the taste more delicious.
Apart from that, make sure the chicken is cooked until the spices are completely absorbed to produce an authentic taste, follow the recipe from the book “Indian Taste Cuisine. Rdh. Cholesterol” by Hiang Murahimin Front Cover issue.
Material:
- 1 chicken, cut according to taste
- 2 bay leaves
- 3 lime leaves
- 1 stalk lemongrass, bruised
- 500 ml liquid coconut milk
- 250 ml thick coconut milk
- 2 tablespoons oil for frying
- Salt and sugar to taste
Ground spices:
- 5 cloves of garlic
- 7 red onions
- 5 cm turmeric
- 3 candlenuts, roasted
- 1 tsp coriander, roasted
- ½ tsp pepper
How to make yellow spiced chicken opor
- Heat oil, saute ground spices with bay leaves, lime leaves and lemongrass until fragrant.
- Add the chicken pieces, stir until the chicken changes color and the spices are absorbed.
- Pour in the liquid coconut milk, cook over medium heat until the chicken is half cooked. Add thick coconut milk, stir gently so that the coconut milk doesn’t break.
- Season with salt and sugar, then cook until the chicken is cooked and the sauce thickens.
- Remove, serve yellow spiced chicken opor while warm with white rice or ketupat.
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