KOMPAS.com – Cromboloni, a sweet snack that is currently viral, is now a favorite of many people. The combination of sweet, savory taste and crunchy texture of Danish pastry makes this snack suitable for special moments, such as Christmas.
Not only that, Cromboloni can also be a promising business opportunity, especially for those of you who are looking for home business ideas.
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This snack is quite simple to make, but still looks elegant and attractive. To make Cromboloni, you need ingredients such as Danish pastry, chocolate ganache, and strawberry glaze.
The time needed to make it is around 60 minutes, with the result being three portions that are perfect for enjoying with the family or selling, as reported on the page Delicious Dish.
Material:
- 2 sheets of Danish pastry
- 100 ml strawberry glaze (for topping)
- 50 gr peeled peanuts, roasted, coarsely chopped
- Ring cutter diameter 11-12 cm
Chocolate ganache ingredients:
- 50 ml cooking cream
- 100 gr dark cooking chocolate, cut into pieces
Spread ingredients (mix well):
- 1 egg yolk
- 1 tbsp liquid milk
How to Make Cromboloni
- Cook the dark chocolate team until it melts, add the cooking cream, stir well. Remove and set aside.
- Cut the Danish pastry skin into 2-3 cm pieces, roll it ¾ of the way through the ring cutter used.
- Put it in a ring cutter that has been smeared with margarine, let it rest for 40 minutes. Brush the top with the oil.
- Cover the top of the ring cutter with a baking sheet with a weight so that it doesn’t rise to the top, oven at 190°C for 20 minutes until cooked. Remove and set aside.
- Make a hole in the top of the pastry, add chocolate ganache or strawberry glaze. Drizzle the top with glaze, then sprinkle with chopped peanuts. Serve.
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