KOMPAS.com – Burnt Cheese Cake, or also known as Burnt Basque Cheese Cake, is the perfect dessert to celebrate the end of year holidays.
The soft texture inside, with a perfectly burnt caramel surface, makes it a dish that is not only delicious but also visually appealing.
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With a simple manufacturing process, this dessert is suitable for anyone who wants to try something different, as reported on the page Bon Appetit.
Burnt Cheese Cake Recipe
Material:
- Unsalted butter to coat the baking dish
- 2 lb cream cheese, room temperature
- 1½ cups (300 g) granulated sugar
- 6 large eggs
- 2 cups heavy cream
- 1 tsp kosher salt
- 1 tsp vanilla extract
- ? cup (42 g) all-purpose flour
How to Make Burnt Cheese Cake
- Preheat the oven to 400°F (200°C) and place a rack in the middle. Spread butter on a 10 inch diameter springform pan, line it with parchment paper 2 inches higher than the sides of the pan.
- Beat the cream cheese and sugar with a mixer until soft and the sugar dissolves, about 2 minutes. Add the eggs one at a time while continuing to beat, making sure each egg is mixed in before adding the next.
- Reduce mixer speed, add heavy cream, salt and vanilla. Beat until smooth, then add the flour that has been sifted using a sieve. Beat again until the mixture is smooth and homogeneous.
- Pour the mixture into the prepared baking dish. Bake for 60–65 minutes until the top is golden brown and the center is still jiggly.
- Cool the cheesecake to room temperature, then remove from the pan and peel the parchment paper from the sides. Serve at room temperature, cut into portions, and enjoy with a glass of sherry if desired.
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