Delicious Gimbal Tofu, Semarang’s Legendary Culinary That Must Be Tasted: Okezone Tvscope

SEMARANG – A visit to the city of Semarang would be incomplete without tasting its legendary culinary delight, Tahu Gimbal. This menu is always busy with visitors thanks to its authentic taste which combines lontong, vegetables, eggs and gimbal (shrimp bakwan) drizzled with petis peanut sauce.

Pak Edi’s Gimbal Tofu, which is sold along the Taman Indonesia Kaya Culinary Shelter area, is one of the most famous. There are eight stalls here, all of which use the same name, namely Tahu Gimbal Pak Edi. However, the best-selling one is Haji Edy’s Gimbal Tofu, which has been selling since 1972.

This Tofu Gimbal dish is made from pieces of fried tofu, rice cake, fried egg, shredded cabbage, and of course, shrimp dreadlocks which are very appetizing. For IDR 28,000 per portion, you can enjoy this delicious dish while being entertained by dangdut music from local street musicians. Don’t miss the opportunity to experience this unforgettable taste of Semarang. (Dwinarto)

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