KOMPAS.com – If you are bored with sweet cookies, try making cookies that taste salty. For example, cheese cookies.
If you want to make this dry cake, preheat the oven first before adding the baking sheet containing the dough.
The following is the recipe and method for making cheese cookies, quoted from the book “Practical Pastries” the work of Dewi Soesilo (2013) published by Demedia Pustaka.
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Material:
- 300 grams of butter
- 150 grams of grated cheese
- 2 egg yolks
- 500 grams of wheat flour (sift)
- 2 egg yolks (beaten, for brushing)
- 1 tablespoon liquid milk
- 75 grams cheese (grated)
- Preheat the oven first. Combine butter, grated cheese and eggs, then beat until smooth. Gradually add the flour while stirring using a spatula.
- Grease a baking sheet with margarine. Next, take the dough, make a round shape using a spoon. Then place the dough onto the baking sheet.
- Spreading ingredients. Mix the egg yolk and liquid milk, then stir until smooth. Coat the surface of the cake dough with this mixture, then sprinkle grated cheese on top.
- Place the baking sheet in the oven, bake at 160 degrees Celsius. Take it out, let it cool for a moment before putting it in an airtight jar.
Also read:
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