KOMPAS.com – Christmas is always synonymous with special dishes that can be enjoyed with your beloved family. One menu that is suitable to serve is a special banana bread pudding with a sweet and soft taste.
This recipe combines white bread and banana with a touch of cinnamon, creating a delicious aroma. Its soft and creamy texture will pamper the taste buds of every family member.
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Not only is it delicious, this banana bread pudding is also very easy to make. With simple ingredients available at home, special Christmas dishes can be served warm and perfect on the dining table.
Follow the recipe quoted from the book “SNACK GIRLS & PICNICS” by PUSPA SWARA.
Banana Bread Pudding Recipe
Material:
- 4 slices of white bread, cut into 4 pieces each
- 1 plantain/ambon, cut into pieces
- 2 chicken eggs
- 200 ml liquid milk
- 50 ml thick cream (thickened cream)
- ½ tsp ground cinnamon
- 50 g granulated sugar
- Sultanas/raisins to taste
- Enough butter for greasing
How to Make Banana Bread Pudding
- Preheat the oven to 180°C. Grease a dish or ramekin measuring 28 cm x 20 cm x 3 cm with butter until evenly coated. Set aside.
- Place half the slices of white bread on the bottom of the dish, arrange half the banana slices on top, then sprinkle with sultanas or raisins.
- Cover with the remaining white bread, arrange the bananas again on top, then sprinkle again with raisins. Set aside.
- Beat the eggs until fluffy, then add the heavy cream, liquid milk, cinnamon and granulated sugar. Beat well for 5 minutes using a mixer at high speed.
- Pour the egg and milk mixture into the dish until evenly distributed, then let sit for 15 minutes so that the liquid soaks into the bread.
- Bake in the oven for 30-45 minutes until cooked and brown. Remove and serve while warm.
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