KOMPAS.com – Peking duck is a classic Chinese dish known for its crispy skin and tender meat.
Usually served at special events, this dish is increasingly popular in various parts of the world, including Indonesia.
The secret to delicious Peking Duck lies in the right cooking technique and the use of special spices.
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The cooking process which consists of boiling and roasting makes it perfectly delicious in every bite.
Even though it sounds complicated, Peking Duck can be made at home by following simple steps.
Come on, take a look at the complete Peking Duck recipe below so that this special dish can be served at the family dinner table, as quoted from the book “Favorite Cooking & Snacks” by Niaga Swadaya.
Material:
- 1 Peking duck
- 6 red onions
- 6 cloves of garlic
- 2 segments of ginger
- 2 spring onions
- ½ ounce sensitive
- ½ ounce goblong
- 1 ounce of sugar and 10 spring roll skins
- 1 cucumber
- 2 red chilies
- Salt to taste
- Enough vaccine
- Ptum sauce
- Hong Kong sauce
How to Make Peking Duck
- Mix the duck with special seasonings and spices such as onions, ginger, sensitive and salt until it is completely absorbed.
- Put all the additional ingredients such as spring onions, red chilies and cucumber into the duck’s stomach, then sew it tightly.
- Boil the duck in water mixed with Hong Kong sauce and Ptum sauce until half cooked. Lift and drain.
- Grill the duck over medium heat until the skin is golden brown and the texture is crispy.
- Serve the Peking Duck while hot with spring roll skins and complementary sauce.
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