KOMPAS.com – Making cakes at home is always a fun experience, until the problem of the cake sticking to the pan occurs. This small mistake can cause the baking results to not match expectations, or even be ruined.
Cakes that stick to the pan are usually caused by lack of preparation or use of inappropriate ingredients. Fortunately, there are some simple steps that can help prevent this problem easily.
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By following a few practical tips, the cake will come out of the pan perfectly without losing its shape. These steps are not only effective, but can also be applied to various types of cakes, as reported on the page The Spruce Eats.
1. Understand the Recipe Instructions Carefully
Each recipe usually states the best way to remove the cake from the pan. For example, cookies are often removed after being left out for a while, while bread and cake pans need time to cool so that their texture is more stable.
2. Use the Right Lubricant
Lubricants such as shortening or cooking spray are very effective at preventing sticking. Make sure the pan is coated evenly without leaving any dry spots.
3. Sprinkle flour after coating the baking pan
After coating the baking pan with lubricant, add a light dusting of flour for maximum results. Make sure the flour is spread evenly and shake off any excess to prevent lumps.
Cake pan illustration.4. Use Baking Paper or Silicone Liner
For cakes such as brownies or sponge cake, using baking paper is highly recommended. This helps with the lifting process without the risk of the cake sticking to the pan.
5. Cool Cake Properly
Let the cake cool in the pan for 5–10 minutes before transferring to a cooling rack. This step helps the texture of the cake remain intact when lifted.
6. Use a thin spatula for removal
A thin, wide spatula helps lift the cake from the pan without damaging the surface or shape. Use slow movements for best results.
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