KOMPAS.com – Homemade bread is a special choice for families. However, getting the bread out of the pan is often a challenge, especially if the bottom is stuck or damaged.
Small mistakes such as not lining the pan properly can cause the bread to crumble when taken out.
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There are several practical tips that can help make this process easier and smoother so that the results remain perfect,
Understanding how to remove bread from the pan without damaging it is the key to successful baking. With the right technique, homemade bread is not only delicious but also comes out perfect.
1. Make sure the bread is cold
Before trying to roll out the bread, let the bread cool in the pan for 5–10 minutes. This time is important to help the structure of the bread become stronger and not easily crumble when removed.
2. Use tools
A thin knife can be a lifesaver when bread sticks to the pan. Run a knife gently along the sides of the pan to loosen the bread without damaging the texture.
3. Reheat If Necessary
If the bread still sticks tightly, reheat the pan in the oven for 2–3 minutes. The warm temperature will melt any remaining oil or fat, making the bread easier to remove.
4. Choose the Right Upholstery
Always use butter or shortening to coat the pan before using. Avoid salted butter because it can leave a sticky residue.
5. Use parchment paper or Silpat
For best results, line a baking sheet with parchment paper. Another alternative is a silicone baking mat which not only prevents sticking but is also environmentally friendly.
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