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After the success of its first branch in Jakarta, Gyukatsu Kyoto Katsugyu is now opening its second branch at AEON MALL Deltamas level GF, Cikarang. Photo/special
Gyukatsu Kyoto Katsugyu restaurant’s signature beef katsu is already known internationally through its presence in 9 countries with more than 80 branches. With the presence of the second Gyukatsu Kyoto Katsugyu outlet in the Deltamas area, the people of Cikarang, especially those around the shopping center at AEON MALL Deltamas level GF, no longer need to go to Jakarta or Japan to enjoy the authentic taste of special Beef Katsu from the Gyukatsu Kyoto Katsugyu restaurant.
In the AEON MALL Deltamas level GF shopping center area which is strategic as an alternative place to eat, shop, hang out, and to hold various events, Gyukatsu Kyoto Katsugyu targets the professional customer segment, as well as family visitors ranging from children to adults, as well as Japanese food lovers who want to enjoy delicious beef katsu.
According to Timbul, Brand Manager of Gyukatsu Kyoto Katsugyu Indonesia, to improve quality and provide the best experience for all customers, Gyukatsu Kyoto Katsugyu always pays attention to visitor input and always carries out strict supervision of all matters relating to kitchen operations, service and ambiance that influence the dining experience. visitors.
“Gyukatsu Kyoto Katsugyu has now opened a second branch at AEON MALL Deltamas level GF, Cikarang to further introduce and popularize Gyukatsu to the public. We believe Gyukatsu Kyoto Katsugyu will be the Gyukatsu restaurant of choice that is suitable as a place to eat and a gathering place for the local community. “With Gyukatsu cooking techniques that use quality ingredients, selected panko, and various sauces and condiments served, visitors will be able to enjoy a rich tasting dining experience in each set menu,” said Timbul.
As the number 1 Beef Katsu specialist restaurant in Japan, Gyukatsu Kyoto Katsugyu only provides the best quality beef. With a thin panko crust, ten times thinner than regular crumbs, delicious and very crunchy Katsu will be produced.
To enjoy Beef Katsu to the maximum, Gyukatsu Kyoto Katsugyu has the concept of serving Beef in an ideal Medium Rare portion. Fried at a higher temperature and for a short duration, it will allow the juicy and delicious taste of the meat to come out fully. However, for visitors who want to experience a more mature level of meat, we also provide a beef grill on the table, so customers can cook the meat according to their individual tastes.
Presented with an authentic concept like its place of origin in Japan, Gyukatsu Kyoto Katsugyu Restaurant at AEON MALL Deltamas level GF, offers a number of favorite Beef Katsu menus, each menu has unique characteristics, such as:
1. Sirloin: tender and juicy texture, typical classic Gyukatsu from Kyoto Katsugyu
2. Chuck Flap Tail: known for its rich taste and meatiness without losing its soft texture
3. Tenderloin: serves meat that is low in fat, high in protein and has a moist texture
4. Wagyu: made from Australian Wagyu beef which has an ideal balance between tenderness and layers of fat.
5. Beef Tongue: This menu is specially recommended for customers to enjoy beef tongue with Gyukatsu’s signature spicy chili miso. This menu will not be found in any restaurant in Indonesia.
