Jakarta (ANTARA) – WINGS Group Indonesia Household Category Marketing Manager Fenny Tjuatja stated that the market for dishwashing products has developed positively in the last few years, thus encouraging her to continue to innovate by launching the Pineapple and Lime Dishwasher ECONOMY.
In a statement received in Jakarta, Friday, Fenny Tjuatja said that her party combined pineapple with lime because this fruit has the potential to be a reliable solution for removing residual grease and odors on cooking and eating utensils.
“Pineapple is a fruit that is familiar to Indonesian family kitchens, it can tenderize meat, complement cooking, and add taste and aroma to food. “Apart from that, the refreshing aroma of pineapple is also known to be able to eliminate fishy and unpleasant odors,” he said.
He also stated that this product is the first dishwashing liquid in Indonesia that is equipped with natural pineapple extract.
Not only is it effective in cleaning grease and cooking odors, Fenny said that the latest ECONOMY variant formula has also been proven to be able to clean pesticide residues that stick to fruit and vegetables without leaving soap residue.
“We are optimistic that the ECONOMY of the Pineapple and Lime variants of the dishwasher will be well received by the public and will be able to enliven the household care market in the dishwasher product category,” he said.
The launch of this new product was carried out in conjunction with a series of MABAR Kuali Nusantara events in a number of cities in Indonesia, starting in Medan, North Sumatra.
Plt. Medan Mayor Aulia Rachman appreciated this activity because it strengthens collaboration between WINGS Group Indonesia and the Medan City Government, especially in improving community welfare.
The MABAR Kuali Nusantara event in Medan presents a typical Medan chicken curry cooking competition, a relay dish washing competition, and a team cooking demonstration. celebrity chef Steby Rafael.
Steby said that Medan chicken curry is a dish with a combination of Indian spices and Indonesian spices, with a relatively thick sauce because it uses starch from potatoes which are also boiled during cooking.
This dish is suitable to be served with rice, roti canai, prata, or stick noodles with tomatoes, boiled eggs, or vegetables as a complement.
“When cooking dishes that are full of herbs and spices, such as Medan chicken curry, don’t forget to always keep your cooking and eating utensils clean. “Don’t let the equipment used still leave behind fat or residue that can affect the taste of the dish,” he added.
