Bogor – Bumi Aki Heritage, which is located in the Puncak Bogor area and Bandung City, has become a culinary destination that serves authentic Sundanese culinary experiences. This restaurant offers a variety of delicious dishes that also have cultural stories behind them, bringing Sundanese culture back to life with its unique unique spices.
“At Bumi Aki Heritage, we not only serve dishes, but also bring visitors to experience the depth of Sundanese culture through every taste. We are committed to preserving West Java’s culinary heritage with innovation that maintains the authenticity of taste, so that every visit becomes a memorable culinary experience .” said Anisha Desiliana Resti as Main Director of Bumi Aki Group
Anisha Desiliana said, this commitment is to maintain the original taste, Bumi Aki Heritage has succeeded in preparing various menus which are many people’s favorites, four of which are Lobster Aroma Pelabuhan Ratu, Moci Nizza van Java, Burayot, and Empal Gentong. Each dish is made with fresh ingredients and recipes passed down from generation to generation, making it a top choice for culinary lovers.
Bumi Aki Heritage also creates a comfortable and warm atmosphere, making it an ideal place to eat with family, friends or business colleagues. Every visit to Bumi Aki Heritage provides a culinary experience that is rich in culture, and enriches the taste buds with attractive flavors.
Located on Jl. Raya Puncak – Gadog No.259, Ciloto, Kec. Cipanas, Cianjur Regency and Jl. LLRE Martadinata No. 51, Riau, Bandung, this restaurant is easily accessible from various locations and is a favorite for local tourists as quoted from the Instagram page @bumiaki.heritage.
3 things that differentiate Bumi Aki Heritage from other Sundanese restaurants
Traditional Concept with a Modern Touch
Bumi Aki Heritage combines traditional Sundanese architectural design with elegant modern elements. This restaurant offers an authentic atmosphere, but still provides comfort for visitors with modern facilities, such as a VVIP room and aesthetic outdoor and indoor areas.
Every Menu Has a Cultural Story
Apart from serving typical Sundanese dishes such as empal gentong Cirebon, maranggi satay and chili sauce, Bumi Aki Heritage also introduces variations of typical Sundanese menus that are difficult to find with new innovations. Apart from that, every menu available has a cultural story behind it, such as the origin of the menu or the history behind the food. For example, Moci Nizza van Java, a moci dish from Sukabumi, has been created differently, without losing the original taste.
Preserving West Java’s Cultural Heritage
More than just a restaurant, Bumi Aki Heritage upholds West Java’s cultural heritage through the programs it holds. On National Heroes’ Day, customers are invited to interact through crossword puzzles to guess the Heroes of West Java.
For those of you who want to experience firsthand the deliciousness of authentic Sundanese cuisine, Bumi Aki Heritage in Puncak Bogor and Bandung is an option not to be missed. Don’t miss the opportunity to enjoy typical West Javanese dishes that are rich in spices and traditions.
(sra)
