KOMPAS.com – Beef rib soup is a menu that can be served at special dinners such as Christmas.
Beef rib soup is made with beef ribs, potatoes, carrots, spring onions, celery, fried shallots, garlic, pepper, cardamom, cloves, cinnamon and salt.
Beef rib soup can be served with chili sauce then sprinkled with fried shallots.
Check out the following recipe for beef rib soup, quoted from the book “Favorite Soup & Soto” (2013) by Firda Manjali published by FMedia.
Also read:
Material:
- 500 grams of beef ribs, choose the ones with a lot of meat, cut into 5 cm pieces and remove the fat
- 200 grams carrots, diced
- 200 grams potatoes, diced
- 1 spring onion, cut into 1 cm pieces
- 2 stalks celery, cut into pieces
- 2 tbsp fried shallots
- 2.5 liters of water
Spice:
- 5 cloves of garlic, crushed
- 1/2 tsp ground pepper
- 5 cardamom pods
- 5 cloves
- 3 cm cinnamon
- 1 tbsp salt
Also read:
1. Boil beef ribs with garlic, cardamom, cloves and cinnamon until the beef is tender.
2. Add carrots, potatoes, spring onions, ground pepper and salt.
3. Cook until all ingredients are cooked and the spices are absorbed. Serve the rib soup sprinkled with fried onions.
