KOMPAS.com – Brownies are a dessert menu made from chocolate bars or powder, eggs, butter and wheat flour.
Brownies that are perfectly cooked are generally not dry but soft and the surface looks shiny.
Make sure to mix all the ingredients evenly and not over mix so that not much air enters.
Check out tips for making fail-proof brownies, quoted from the book “101 Surefire Tips for Fail-Proof – Cake Making Success” (2013) by Yeni Ismayani published by PT Gramedia Pustaka Utama.
Also read: How to Make Steamed Egg White Brownies for Snacking with Coffee
1. Don’t over mix
Stir or shake the mixture until the sugar just dissolves and expands slightly, don’t over mix because too much air will push the dough out and cause the brownies to crack.
Also read: 5 Ways to Make Chopped Brownies Tastier, Add Fruit or Nuts
2. Bake at the right temperature
Use an appropriate oven temperature of between 170 and 180 degrees Celsius because the brownie dough is thick, so the baking temperature should not be too hot.
Also read: 9 tips for making cake-free steamed brownies in the style of a hotel chef
3. Don’t bake for too long
Make sure to always check the doneness of the brownies by inserting a toothpick or fork into the mixture.
If it doesn’t stick, it means the dough is cooked. Baking brownies for a long time at a hot temperature can result in them being too dry and possibly cracking.
Also read: 10 Recipes for Steamed Brownies, Cut Cakes for Filling Takjil Boxes
4. Makes the surface shiny
Baked brownies generally have a shiny surface from melted chocolate.
In order to produce a surface glossy, Make sure you don’t melt the chocolate too liquid or hot.
Pour the chocolate into the mixture and stir gently, adding it at the last stage. At a temperature of 170 to 180 degrees Celsius.
Also read: 2 Ways to Reheat Brownies, You Can Use a Microwave
