KOMPAS.com – When Christmas Eve arrives, there is nothing more fun than gathering with family while enjoying special snacks.
One of the perfect choices to complete the atmosphere of Christmas Eve is chocolate pudding cake. The combination of soft texture, sweet chocolate taste and a touch of mocha paste will bring a special impression to your dining table.
Chocolate pudding cake recipe from the book “Mini Pudding“The following work by Dapur Kirana (2011) published by PT Gramedia Pustaka Utama is easy for beginners to imitate. To make it even more delicious, serve the chocolate pudding cake cold.
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Chocolate pudding cake recipe
Chocolate pudding cake ingredients:
- Chocolate cake ready to buy
- 250 milliliters cold heavy cream
- 1 pack of white powdered gelatin
- 250 milliliters of liquid milk
- 100 milliliters heavy cream
- 50 grams of granulated sugar
- 1 tablespoon mocha paste
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How to make chocolate pudding cake:
1. Mold the cake using mica which has been formed into a tube for the mold, then place the cake on the bottom layer of plastic mica, and cover the bottom of the cake with aluminum foil.
2. In a separate bowl, beat the heavy cream using a mixer at high speed until the cream mixture is fluffy and stiff, then set aside.
3. Mix the gelatin, liquid milk, heavy cream, granulated sugar and mocha paste in a saucepan until evenly mixed, then cook over low heat while stirring until it boils.
4. Pour the gelatin solution into the whipped cream, then beat again until evenly mixed. After that, pour the gelatin mixture into the mica mold which has been lined with a sheet of chocolate cake at the bottom.
5. Pour the gelatin solution until it fills half of the mica tube, then leave it until it is half absorbed. Cover with one sheet of chocolate cake, then drizzle the second layer again with the gelatin mixture.
6. Leave until the chocolate pudding hardens, then decorate the top of the chocolate pudding with whipped cream and cherries.
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