How to Grill Fish Using Teflon so it Doesn’t Stick, Preparing for New Year’s Cooking


KOMPAS.com – Consuming fish regularly is highly recommended because of its extraordinary nutritional content.

Fish contains protein, omega-3 fatty acids, and is low in fat, making it a very good food for health.

One way to cook fish that is easy to do at home is grilling. You don’t need a fireplace or hot coal grill, just use Teflon to produce delicious grilled fish.

Also read: Recipe for Rica Seasoned Mackerel Fish, Everyday Cooking Ideas

However, the main challenge in grilling fish on Teflon is preventing the fish from sticking to the surface.

How to grill fish in Teflon

Here are 3 tips for grilling fish in Teflon so that the results are perfect and don’t stick:

1. Use low heat

A large fire on the stove can make the Teflon too hot so that the fish skin will immediately stick to it.

Use low heat to heat the Teflon slowly before adding the fish. This step is very important to ensure the fish cooks well without sticking.

2. Grill the skin side first

Starting the grilling process from the skin side of the fish is an effective trick to prevent sticking.

Also read: Mercon Chili Recipe, Suitable for Fried Fish

By grilling the skin first, the skin will cook and become crispy making it easier to flip. Apart from that, this method also ensures that the fish cooks evenly.

3. Don’t turn the fish too often

When grilling fish, just flip the fish once. Once the skin side is cooked, turn the fish over and rub two to four tablespoons of oil on the flesh.

Illustration of Teflon grilled fish.pexels/RODNAE Productions Illustration of Teflon grilled fish.

Bake until cooked. 5-10 minutes is usually enough to cook fish because fish tissue cooks faster than red meat.

Additional tips

  • Make sure the Teflon is clean and there are no residue from previous cooking.
  • Use an oil with a high smoke point such as coconut oil or canola oil.
  • Don’t forget to season the fish to taste before grilling for tastier results.

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