KOMPAS.com – Weekends are the right moment to have a picnic with the family. One snack that you can bring along is corned beef potato fritters.
You can mix all the ingredients for the cake, then mix well. Next, fry in hot oil until cooked.
The following is the recipe and how to make corned potato fritters from the book “25 Most Delicious Cake Recipes” the work of Milly Indra-Supit (2011) published by PT Gramedia Pustaka Utama.
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Material:
- 500 grams of potato (peel, wash, dice, fry, mash)
- 100 grams of corned beef
- 2 eggs (beaten well)
- 5 red onions (thinly sliced)
- 2 tablespoons chopped celery leaves
- 2 tablespoons sliced spring onions
- 1/2 teaspoon ground pepper
- 1 teaspoon salt
- 1 egg (beaten well, for coating)
- Enough cooking oil (for frying)
- Add all the ingredients to a bowl, except the egg for the coating, then stir until smooth.
- Divide the dough into several parts, then round and flatten slightly. Turn it around in the beaten egg.
- Deep fry the fritters mixture in hot oil using medium heat. Cook until golden, then remove and serve.
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