Jakarta (ANTARA) – Sushi and sashimi are two typical Japanese dishes that are popular in various countries, including Indonesia. Although the two are often served in Japanese restaurants and are considered similar by many, there are actually clear differences between the two in terms of ingredients, presentation, and taste.
Many of us may be familiar with this Japanese food. Both foods have their own characteristics, especially in the use of sweet and salty sauces. However, the variety of food in Japanese restaurants is often confusing, including the difference between sushi and sashimi.
While both are delicious and nutritious, do you know the difference? Check out the following explanation about the differences between sushi and sashimi that you need to know!
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Difference between sushi and sashimi
Sushi is a rice-based dish, especially rice that has been seasoned with vinegar. Usually, sushi is served with various types of side dishes such as raw fish, vegetables, eggs and other seafood.
The rice used in sushi has a sticky texture that makes it easy to shape and is often served with nori (seaweed). Some popular types of sushi include nigiri, maki, and temaki.
On the other hand, sashimi is thinly sliced fresh fish or meat served without rice. Sashimi emphasizes the freshness and authenticity of the taste of the fish or meat used. Raw fish such as salmon, tuna and mackerel are some of the common types of sashimi.
But there is also sashimi that uses other ingredients such as octopus and beef. Sashimi is usually enjoyed with soy sauce, wasabi and grated ginger as a complement.
In general, sushi emphasizes the balance between rice and side dishes, while sashimi emphasizes the freshness of the raw ingredients. Even though they are different, both are favorites for Japanese culinary lovers in various parts of the world, including Indonesia.
For those who want to enjoy Japanese dishes with authentic taste, it is important to understand the difference between sushi and sashimi so you can choose according to your tastes and desires.
Ingredients used for sushi and sashimi
Even though both are made from fish, the main difference between sushi and sashimi lies in the additional ingredients and how they are made. Sushi uses rice seasoned with vinegar, combined with fresh ingredients such as vegetables and fish, then wrapped in seaweed and cut into small pieces. It is usually served with soy sauce, wasabi and pickled ginger.
Reporter: M. Hilal Eka Saputra Harahap
Editor: Maria Rosari Dwi Putri
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