KOMPAS.com – If you have a supply of petai you can make delicious chili sauce to eat with rice.
Check out the recipe for chili petai using curly chilies, fresh chilies, peeled petai, shrimp paste, salt, brown sugar and cooking oil.
Petai sambal can be eaten with clear vegetables and fried fish, see the easy-to-make recipe.
Quoted from the book “Variety of Archipelago Sambal: Complementary Flavors of Indonesian Side Dishes” (2013) by Ike P Sari published by Katahati.
Also read:
Material:
- 5 curly chilies
- 3 fresh chilies
- 10 peeled petai
- 1/2 tsp shrimp paste
- 1/2 tsp salt
- 1 tsp brown sugar
- Sufficient cooking oil
Also read:
1. Wash curly chilies and fresh chilies, chop coarsely.
2. Fry the petai until cooked.
3. Saute curly chilies, fresh chilies and shrimp paste.
4. Blend the sauteed ingredients with sugar and salt.
5. Add petai, coarsely crush, stir.
6. Chili petai is ready to be served.
