Liputan6.com, Jakarta Who can resist the deliciousness of tender and juicy beef satay? The fragrant aroma of the spices penetrates perfectly into the meat, appetizing and makes anyone impatient to enjoy it immediately. With the right recipe, you can create beef satay that is no less than famous restaurant dishes.
The secret to delicious beef satay lies in choosing the right meat and how to marinate it. Using spices rich in spices and the right grilling process, beef can become very tender and juicy. Not only is it delicious, the aroma that comes from this satay is guaranteed to make the whole family gather at the dinner table enthusiastically.
To get the best results, it is important to follow several key steps in beef preparation and processing. First, choose beef that is fresh and free of excess fat. Then, marinate the meat with seasoning consisting of a mixture of soy sauce, garlic and selected spices, before grilling until perfectly cooked.
Here Liputan6.com reviews the beef satay recipe which has been summarized from various sources, Wednesday (19/6/2024).
The aroma and taste of coriander is very suitable as a marinade for meat. The taste is reminiscent of Beef Jerky, but this time the meat is still juicy!
