KOMPAS.com – Bored with the same food menu? Now is the time to try making squid shrimp tofu sapo. This menu is suitable for lovers seafood.
Shrimp tofu sapo dish seafood It combines fillings such as squid shrimp, fish meat and soft Japanese tofu. Not only is it delicious, this menu is also healthy because it adds vegetables.
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You can read the complete recipe for squid and shrimp sapo tofu in the book “210 Recipes Selected from a Variety of Favorite Flavors for Everyday Menus and Receptions” the following work by Sufi SY (2015) published by PT Gramedia Pustaka Utama:
Ingredients for squid shrimp tofu sapo:
- 200 grams of peeled shrimp (slit the back and clean)
- 250 grams clean squid (slit and strip the inside)
- 200 grams of fish flesh (thinly sliced and cut into pieces)
- 200 grams white mustard greens (siangi)
- 1 piece of Japanese tofu (sliced into 2 centimeter rounds)
- Cooking oil for frying
- 5 cloves garlic (finely chopped)
- 75 grams onion (chopped)
- 100 grams red and green peppers (remove seeds and cut into pieces)
- 3 centimeters young ginger (thinly sliced)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon ground pepper
- 600 milliliters of hot stock
- 2 spring onions (sliced 2 centimeters)
- 1 tablespoon cornstarch (dissolve in a little water)
- Salt to taste
- Sugar to taste
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1. Heat the oil then fry the tofu until all sides are browned, then remove and drain. Reheat two tablespoons of oil then saute the garlic and ginger until fragrant.
2. Add the shrimp, squid and fish meat, then stir-fry until all the ingredients change color. Pour in the broth then stir until all the ingredients are evenly mixed.
3. Add soy sauce, ground pepper, salt and granulated sugar to taste, then stir and cook until boiling. Add spring onions, red peppers, green peppers, white mustard greens and onions.
4. Cook, stirring occasionally, until all ingredients are cooked. Add sesame oil then adjust the taste before thickening with cornstarch solution.
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