KOMPAS.com – Chicken can be processed into a practical dish with simple spices, such as grilled chicken seasoned with soy sauce.
This grilled chicken is made with simple spices consisting of salt, pepper and sweet soy sauce.
Remove the skin and fat from the chicken then coat with soy sauce and lime, grill until browned.
Check out the following recipe for grilled chicken with bamboo soy sauce, quoted from the book “100 Chicken Menu Menus” (2008) by Drs. Ch.Didit Seyawati published by PT Gradien Mediatama.
Also read:
Material:
- 1 young chicken
- Salt, pepper to taste
- 1 tsp lime juice
- Cayenne pepper according to taste, cut into pieces
- Complementary vegetable salad
Also read:
1. Rub the chicken with salt and pepper.
2. Grill directly over the fire until fragrant and cooked. Discard the chicken skin and fat.
3. Polish with lime juice and soy sauce. Bake again until brown.
4. Serve the chicken with extra soy sauce, cayenne pepper, lime juice and fresh vegetables.
