Jakarta –
Not only microwaves, oven Can also be used to warm food. However, there are some foods that should not be heated in the oven, such as these 5 foods.
The oven is a multifunctional cooking tool that can not only be used as a baking tool, but also to reheat food.
With this function, it is not surprising that many people choose to reheat leftover food in the oven rather than having to reheat it manually with a frying pan.
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Despite its very practical function, not all food can actually be reheated in the oven. There are several types of food that should not be reheated with this tool because they could pose a risk of danger.
Before you do that, you should first know the 5 foods that should be avoided being heated in the oven, summarized from the Times of India (29/11).
1. Potatoes
 Potatoes should not be reheated in the oven because it becomes a breeding ground for bacteria. Photo: Getty Images/iStockphoto |
Apart from being processed into fried potatoes or mashed potatoes, many people also make baked potatoes.
Both baked potatoes and other processed potatoes should not be heated in the oven because reheating potatoes will actually become a breeding ground for bacteria.
The type of bacteria is C.botulinum which can cause food poisoning. This type of bacteria will not die when heated, in fact it can grow more.
2. Processed Chicken
When you cook chicken or buy a larger portion of chicken, it will definitely be a shame if you have to throw it away. Therefore, this processed chicken will usually be stored in the refrigerator so that it can be reheated the next day.
However, it is better not to warm it in the oven for a short time. This is because the protein in chicken will change if it is suddenly moved from the cold temperature of the refrigerator to the heat oven.
This not only eliminates protein, but can also disrupt stomach conditions when consumed.
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