KOMPAS.com – There is nothing more delicious than enjoying warm chocolate chip cookies with a glass of milk in the afternoon. Its chewy and soft texture is a favorite of all groups, especially children.
The characteristic of this biscuit is the fragrant butter aroma, which combines perfectly with the sweet taste of chocolate chips. Making it at home is also very easy, it only requires simple ingredients that are often found in the kitchen.
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For cookie lovers, this recipe is a must try to accompany moments with the family. With simple steps, you can create delicious and addictive snacks.
Quoted from the book “Simple & Moist Cake Complete with Soft Cake, Bolu, Pastries, Pudding & Bread” (2017) by Tintin Rayner published by Kawan Pustaka.
Chocolate biscuit recipe
Material
- 340 grams of medium protein wheat flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 170 grams salted butter, room temperature
- 150 grams of small granulated sugar
- 90 grams of palm sugar (brown sugar)
- 1 whole egg
- 1 tsp vanilla extract
- 152 grams chocolate chips
How to make:
- Preheat the oven to 170°C.
- Beat granulated sugar, palm sugar and salted butter using a mixer until the texture is soft and pale, about 2 minutes. Add the eggs and vanilla extract, then beat until evenly mixed.
- Combine flour, baking soda, baking powder, and salt in a separate bowl. Sift this mixture into the wet mixture, stir gently using a spatula until smooth.
- Add chocolate chips to the mixture, then stir until evenly mixed.
- Prepare a baking sheet with baking paper, take a spoonful of dough, then place it on the baking sheet with a distance between the cookies.
- Bake in the oven for 12-15 minutes until the cookies look browned on the outside but are still soft on the inside.
- Cool cookies on a cooling rack before serving. Enjoy chocochip biscuits with tea or coffee!
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