Liputan6.com, Jakarta Making delicious and savory satay seasoning is the key to serving special sacrificial meat dishes. The right marinade not only enriches the taste of meat, but also makes it more delicious and appetizing. In the process, choosing quality ingredients and following the right steps is very important.
The first step in making satay seasoning is to prepare the basic ingredients such as garlic, shallots, coriander and candlenuts. These ingredients are ground together with the addition of brown sugar, salt and a little soy sauce to create a balanced taste. After the spices are ground, the sacrificial meat that has been cut into pieces is soaked in this mixture so that it is completely absorbed.
The soaking process should be done for several hours, or overnight in the refrigerator, for best results. During this process, the spices will penetrate the fibers of the meat, making it more tender and full of flavor. After that, the meat is ready to be skewered and grilled over hot coals, producing savory and delicious satay, suitable for enjoying with family and friends.
Below Liputan6.com reviews how to make satay seasoning which has been summarized from various sources, Tuesday (25/6/2024).
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