KOMPAS.com – Chocolate sponge cake is always a sweet snack that is suitable to be enjoyed in all situations, especially during the end of year holidays.
With a soft texture and melted chocolate taste, this sponge cake is a family favorite.
The end of year holidays are often the right time to try new recipes with the family.
One thing you must try is the various chocolate sponge cake recipes, from classic ones to modern creations such as zebra sponge cake and steamed banana sponge cake.
Apart from being easy to make, chocolate sponge cake can also be a fun activity to involve children in the kitchen.
With simple ingredients and practical steps, you can enjoy soft sponge cake to fill your holidays with sweetness.
1. Spoon Measure Steamed Chocolate Cake
Steamed cake is the right choice for those who want to make a practical snack without special tools. With simple ingredients such as flour, sugar and eggs, the dough can be mixed without a mixer, just use a balloon whisk.
Also read: Spoon-sized Steamed Chocolate Sponge Recipe, Sweet Cake Without a Mixer
2. Zebra Chocolate Sponge
Zebra chocolate sponge cake has a unique appearance with a beautiful striped pattern. With ingredients such as custard flour and baking powder, this sponge cake is suitable as a sweet dish for special occasions.
Also read: Zebra Chocolate Sponge Recipe, Cut Cake for Treats
3. Classic Chocolate Cake 4 Eggs
This classic sponge cake is suitable for beginners because it only requires simple ingredients. Apart from that, this sponge cake can be the basis for a birthday cake or an everyday snack that is easy to make.
Also read: Classic Chocolate Cake Recipe with 4 Eggs, Complete with Cream
4. Banana Chocolate Steamed Bolu
This recipe combines the rich taste of chocolate with the fragrant aroma of banana. Not only is it a delicious snack, this sponge cake is also suitable as a culinary business opportunity because it is made by steaming.
Also read: Recipe for Soft Steamed Banana Chocolate Sponge Cake, available for sale
5. Blooming Chocolate Steamed Cake
This steamed cake that rises perfectly in 12 minutes is very practical. Add an emulsifier such as SP or TBM to ensure the texture remains soft and not sticky.
Also read: Chocolate Steamed Cake Recipe, Saves Gas, 12 Minutes Cooked Thoroughly
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