KOMPAS.com – As the name suggests, coconut milk coffee is a combination of coffee and coconut milk. It tastes savory and sweet at the same time thanks to brown sugar with a warm sensation from ginger.
You can use instant coffee for this recipe. Also add enough salt to balance the taste.
Check out the following coconut milk coffee recipe, quoted from the book “Appetizing Warm Drink” by Kristiyani Puspitarti (2019) published by CV Sinergi Pustaka Applied Competence.
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Material:
- 2 tbsp instant coffee
- 4 tbsp brown sugar
- 400 ml coconut milk from 1/4 coconut
- 1 knuckle of ginger
- Salt to taste
- Put instant coffee and sugar in a cup or glass. Set aside.
- Cook coconut milk, ginger and salt in a pan until it boils while stirring. Pour this mixture into a cup or glass filled with instant coffee and sugar. Stir well.
- Pour the coconut milk coffee mixture into a glass or serving cup while straining. Serve.
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