KOMPAS.com – Lasagna is a typical Italian dish that is synonymous with tempting layers of pasta, meat sauce and melted cheese.
However, the cheese used is not just any cheese. Choosing the right type of cheese is key to achieving the perfect texture and taste.
Here are the best types of cheese for lasagna that you can try, as reported on the page The Kitchen.
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1. Mozzarella
Mozzarella is a cheese that must be included in lasagna. The easily melted texture makes every bite of lasagna soft and melts in your mouth.
Choose fresh mozzarella for a creamier taste or use the low-fat version if you want lighter results.
This cheese is usually sprinkled on top of lasagna to provide a layer of cheese that melts perfectly when baked.
2. Ricotta
Ricotta provides a creamy layer to lasagna, especially when mixed with eggs and herbs like parsley or oregano.
This cheese is often used between layers of pasta to create a textural contrast to the meat sauce. Make sure to drain the ricotta first so it doesn’t make the lasagna too wet.
3. Parmesan
Parmesan cheese adds a distinctive savory taste to lasagna. Typically, parmesan is used as a sprinkle on top of the mozzarella layer before the lasagna is baked.
Its sharp aroma and strong taste are able to enrich each layer of lasagna without making it too heavy.
4. Cheddar
Although not a traditional Italian cheese, cheddar is often used to add a different flavor to lasagna.
This cheese provides a savory and sharp taste, suitable for those of you who want to try a unique variation of lasagna. Mix cheddar with mozzarella to get a melted texture with a more intense taste.
5. Mixed Cheeses for the Perfect Combination
There are no fixed rules for choosing cheese for lasagna. You can combine several types of cheese such as mozzarella, ricotta and parmesan to create a more complex taste.
Experimenting with cheese mixtures will give different results each time, making the lasagna even more special.
Tips for Selecting and Using Cheese
- Pay Attention to Texture: Choose cheese that melts easily to create a soft layer on the lasagna.
- Combine Types of Cheese: Use more than one type of cheese to create a rich flavor.
- Avoid Cheese that is Too Oily: Some cheeses such as processed cheese can make lasagna too oily when baked.
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