KOMPAS.com – Making homemade meat sauce is an important step to creating authentic and delicious lasagna.
This sauce combines ground beef, tomatoes, and aromatic spices to provide a rich taste and perfect texture. Here are the steps to make it.
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First, heat some oil in a large skillet over medium heat. Saute chopped onions and garlic until fragrant and wilted.
Add the ground beef and Italian sausage meat to the skillet, cook until cooked through and browned. Make sure to break up any lumps of meat to ensure an even texture.
Once the meat is cooked, drain off some of the fat if needed, then stir in the tomato paste, canned tomatoes and tomato sauce.
Stir well and add salt, pepper and a little red chili flakes for a balanced spicy taste. Let the sauce simmer gently for 15–20 minutes, stirring occasionally, until the sauce thickens and the flavors are absorbed.
This homemade meat sauce is not only suitable for lasagna, but can also be used for other pasta dishes. With its rich flavor and perfect texture, this sauce will take delicious lasagna to the next level.
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