KOMPAS.com – Mashed potatoes are a delicious and practical side dish for various menus. The key to success lies in boiling the potatoes perfectly.
Cooking potatoes for mashed potatoes requires special attention so that the texture is soft but not watery. The right technique will guarantee satisfactory results.
This article will discuss the steps for boiling potatoes until they are perfect for mashed potatoes. Check out the tips for making boiled potatoes produce a creamy and delicious texture, as reported on the page The Kitchen.
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Steps for Boiling Potatoes
Start by placing the potatoes in a pot of cold water. This technique ensures that the potatoes cook evenly from the outside to the inside. Add a teaspoon of salt to the water to enhance the taste of the potatoes.
Once the water is boiling, reduce the heat and let the potatoes boil for 10–20 minutes depending on their size. Test the potatoes for doneness by piercing a fork; if it penetrates easily to the center, the potato is done.
Once the potatoes are cooked, drain them and let the steam dissipate for a few minutes. This step helps reduce the water content in the potatoes, so that the mashed potatoes don’t become watery.
Avoid using a blender because it can make the potato texture too smooth. Use a potato masher and mix in the butter and warm milk a little at a time for a creamy result.
With these steps, your homemade mashed potatoes will have the perfect texture and rich taste. Perfect to accompany main dishes such as steak or grilled chicken!
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