KOMPAS.com – Milk brew coffee is a coffee drink that is extracted with milk so it tastes delicious creamy and sweet, even without added sugar.
This milk coffee menu can be found in a number of places coffee shop. According to Ryan Wibawa, Head of Coffee Common Grounds, milk brew suitable for consumption for those of you who want to enjoy coffee without a strong bitter taste.
“Milk brew this is quite unique. If cold brew, Coffee is simply soaked in water and left for 12 hours, 14 hours, up to 24 hours. If milk brewextracted with fresh milk (fresh milk),” said Ryan when serving it milk brew coffee at the Trophy Room Common Grounds Menteng Terra, Friday (22/11/2024).
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Ryan said, milk brew It is also considered unique because the sensation when drinking it is similar to iced lattebut not as intense as the milk coffee, because it only uses two ingredients, namely coffee and milk.
“For those who never drink coffeethey are usually happy with the taste milk brew because it’s not too bitter, but still has the taste of coffee,” said Ryan.
This type of cold milk coffee is easy to make at home. Ryan shares how to make milk brew coffee at home below.
1. Use a ratio of 1:15
The amount of milk must of course be more than coffee, considering that this liquid will soak the coffee for dozens of hours.
“You can grind 60 grams of medium coffee, then use 900 milliliters of fresh milk,” said Ryan.
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If you buy one liter of fresh milk, you can remove 100 milliliters of milk and leave the remaining 900 milliliters in it.
2. Use fresh milk with sugar content
Don’t avoid sweet fresh milk when making it milk brew coffeeas Ryan suggested.
Illustration of milk, cow’s milk. “Milk plays a big role. I usually use fresh milk with a high fat and sugar content because the impact is different,” said Ryan.
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If the sugar and fat content of the milk is low, the coffee extraction is considered less than optimal so that the taste of the coffee is not mixed perfectly with the milk.
3. Soak the coffee overnight
Next, buy tea bags (tea bags) is empty, then fill it with the ground coffee that you have purchased.
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Put the bag containing the coffee into the milk carton containing 900 milliliters, let it soak. Let the milk-soaked coffee sit in the refrigerator overnight, around 12-14 hours.
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