How to Make Simple and Delicious Peanut Sauce for Satay

JAKARTA – Satay usually served with peanut sauce. One of the keys to delicious satay lies in the spices. The thick and savory peanut sauce is the perfect complement to the tender and juicy satay meat.

You can add other ingredients inside peanut sauce satay, such as lime leaves, bay leaves, or lemongrass, to add aroma and flavor. If you want a creamier peanut sauce, you can add coconut milk or milk to the mashed ingredients.

You can also use roasted peanuts that have not been fried to make peanut satay sauce. To do this, grind the roasted peanuts together with the other ingredients, and cook the peanut sauce over low heat until cooked.

Here’s how to make peanut sauce for satay, summarized from Endeus TV, Friday (14/6/2024).

How to Make Simple and Delicious Peanut Sauce for Satay

Ingredients:

250 grams of fried peanuts
5 cloves of red onion
3 cloves of garlic
4 candlenuts
2 tbsp brown sugar
1 tbsp sweet soy sauce
1/2 tsp salt
1/4 tsp ground pepper
100 ml water
2 tbsp cooking oil

How to make:

Roast fried peanuts over low heat until they emit a fragrant aroma. Blend the fried peanuts, shallots, garlic, candlenuts, brown sugar, sweet soy sauce, salt and ground pepper. Use a blender or traditional pestle.