List of contents
Jakarta, CNN Indonesia —
Indonesia is known for its wealth culinary. Various local or traditional food stalls present a variety of culinary specialties.
Taste Atlas made a ranking of the best local food stalls in Indonesia. What’s on the list?
Local food stalls are usually the target of many tourists. These stalls have generally been around for decades.
ADVERTISEMENT
SCROLL TO CONTINUE WITH CONTENT
The rows of food stalls included in the list have generally maintained their distinctive recipes over the years. No wonder they always attract the attention of tourists.
This row of food stalls is present in various regions in Indonesia. Here are some of them on the list.
1. Warung Mak Beng, Sanur
Who doesn’t know Warung Mak Beng? This stall, which is located in Sanur, Denpasar, Bali, is the target of many tourists.
This stall has been established since 1941, even before Indonesia was declared independent.
This stall serves menus such as fried rice to fish soup, all of which are rich in traditional flavors. Sambal is one of the mainstays.
The sambal itself is a family recipe passed down from generation to generation.
2. Soto Kadipiro, Bantul DIY
 Soto Kadipiro, Bantul, one of the best traditional food stalls in Indonesia. (Steffy Gracia/detikJogja) |
Soto will taste delicious to eat during the rainy season like now. If you visit Yogyakarta, don’t forget to stop by Soto Kadipiro which is located in Bantul.
Not only soto, the typical perkedel dish here is also quite popular among the community.
Many netizens think that Soto Kadipiro uses a strong mixture of chicken stock to give it a refreshing taste.
3. Soto Ayam Ambengan Pak Sadi, Surabaya
Chicken soup has many variations. This time it is a type of Soto Lamongan.
As the name suggests, this soto shop is located on Jalan Ambengan, Surabaya, East Java. The stall has been established since 1971.
Not only in Surabaya, Pak Sadi’s Soto Ayam Ambengan stall is also present in various areas, including Jakarta.
Soto prepared by the late Mr. Sadi comes with shredded chicken doused in refreshing yellow sauce.
4. Asinan Betawi H. Mansyur, Jakarta
Anyone who visits Jakarta must try the typical Betawi pickles located in the Rawamangun area.
The Betawi pickles created by H. Mansyur have a distinctive thick taste, use yellow noodles and crackers which add to the appetite. These condiments are served with sour, spicy and refreshing pickle sauce.
5. Warung Nasi Bu Imas, Bandung
Don’t forget the city of Bandung which is a tourist magnet. There, there is Warung Nasi Bu Imas which is on the list.
Basically, Warung Nasi Bu Imas serves typical Sundanese Tatar menus such as fried chicken combined with fresh chili sauce. The karedok menu is one of the most popular there.
(pli/asr)
[Gambas:Video CNN]
