KOMPAS.com – Brewing tea with milk is a tradition that brings a smooth and soothing taste. However, not all types of tea are suitable for combining with milk.
The right choice of tea will influence the taste and health benefits obtained. The following are the best types of tea to combine with the following milk.
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1. Black Tea
Reported from the page HealthlineBlack tea is the type of tea most often used to brew with milk.
The flavonoid content not only provides health benefits, but also a strong taste that combines perfectly with the smoothness of milk. Types of black tea such as Assam, Darjeeling, and Ceylon are popular choices.
2. Green Tea
Although less common, green tea can also be served with milk.
This combination provides a unique light taste while retaining most of green tea’s antioxidant benefits. However, for best results, choose plant-based milk such as almond.
3. Chai Tea
Chai tea is a mixture of black tea with spices such as ginger, cinnamon and cardamom. When combined with milk, this tea provides a warm, complex flavor that’s perfect for mornings or cold winter days.
4. Oolong Tea
Oolong tea offers a light taste with floral and fruity aromas. Combined with milk, this tea produces a smooth taste that is perfect for a relaxing afternoon.
5. Earl Gray Tea
Earl Gray tea is known for its distinctive bergamot aroma. With milk, this tea provides a combination of fresh and creamy citrus flavors.
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