KOMPAS.com – Tofu spring rolls are a typical snack that never gets old. The combination of crunchy spring roll skin and savory tofu filling makes it popular with many people.
This tofu spring roll recipe is suitable for serving as a family snack or light meal at gatherings. With ingredients that are easily available and a simple way of making them, tofu spring rolls are a practical choice for anyone.
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This explanation will share the complete recipe for tofu spring rolls, starting from the ingredients, how to make the skin, to the delicious complementary sauce.
Come on, try making your own tofu spring rolls at home with the following steps, quoted from the book “1000 of Sisca Soewitomo’s Most Wanted Cooking & Cake Recipes” (2010) by Sisca Soewitomo in the following Gramedia Pustaka Utama publication.
Tofu spring roll recipe
Ingredients for Leather:
- 100 grams of rice flour
- 50 grams of wheat flour
- 400 ml water
- 3 egg whites
- 2 tbsp cooking oil
- ¼ tsp salt
Ingredients for Filling:
- 250 grams of shrimp, peeled, boiled, sliced
- 1 piece of tofu, sliced, fried
- 5 lettuce leaves, sliced
- 100 grams of vermicelli, soak in hot water until soft
- 2 carrot sticks, shaved
Spread Ingredients:
Sauce Ingredients:
- 150 ml sweet chili sauce
- 1 tbsp lime juice
- 2 tbsp honey
- 2 stalks of coriander leaves, sliced
- Mix rice flour, wheat flour, water, egg white, cooking oil and salt until smooth. Make a thin omelette using a flat pan measuring about 18 cm.
- Take a piece of spring roll skin, spread enough peanut butter. Add shrimp, tofu, lettuce, vermicelli and carrots as filling, then roll until it forms a spring roll.
- Mix sweet chili sauce, lime juice, honey, and stir well. Add the sliced coriander leaves, stir again until completely mixed.
- Serve tofu spring rolls with sweet chili sauce as a complement.
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