KOMPAS.com – Steak or other grilled meat dishes are best eaten with sauce barbecue (barbecue).
This thick sauce, which is generally dark in color, can be bought on the market, but you can also make it yourself at home.
Check out the sauce recipe barbecue The following is quoted from the book “Sambal & Sauce Recipe Collection” by Budi Sutomo (2014) published by PT Kawan Pustaka.
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Sauce recipe barbecue
Material:
- 150 ml meat stock or water
- 5 tomatoes (cut into small dice)
- 1 tsp granulated sugar
- 1 tbsp Worcestershire sauce
- 4 tbsp onions (chopped)
- 3 cloves garlic (chopped)
- 1 tbsp sweet soy sauce
- 1 tsp cooking vinegar
- 1 tbsp lemon juice
- 1 tsp ground pepper
- 1 tsp fine salt
- 2 tablespoons cooking oil or olive oil
How to make sauce barbecue
- Pour oil into a frying pan to heat, then fry the onions and garlic until aromatic.
- Add broth, sweet soy sauce, Worcestershire sauce, tomatoes, granulated sugar, cooking vinegar, lemon juice, pepper and salt. Cook using medium heat until the sauce thickens. Remove, serve with side dishes.
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