KOMPAS.com – If you have spaghetti or pasta at home, you can make spaghetti aglio e olio or aglio olio. The ingredients are relatively simple, and the taste is simple or not too sharp.
This aglio olio sauce is also suitable to be enjoyed with a sprinkling of Parmesan cheese.
When frying garlic, do it for a short time. Don’t let a brownish color appear on the garlic because it can affect the taste, and the sauce may even taste bitter.
Check out the recipe and how to make aglio olio sauce, quoted from the book “Sambal & Sauce Recipe Collection” by Budi Sutomo (2014), published by PT Kawan Pustaka.
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Material:
- 100 ml olive oil
- 6 cloves garlic (chopped)
- 1 tbsp parsley leaves (chopped)
- 1/2 tsp ground pepper
- 1 tsp fine salt
- Pour olive oil into a frying pan, heat it. Add garlic, fry until wilted. Season with pepper, salt and chopped parsley. Stir, then lift.
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