KOMPAS.com – Sour fish soup can be the right choice for a fresh and appetizing lunch.
Some of the ingredients needed here are shallots, ginger, lime leaves, lime juice, spring onions and garlic.
Sour Fish Soup Recipe in the book “116 Recipes for Soups, Soto, & Vegetable Dishes” The following work by Lilly T. Erwin (2014) published by PT Gramedia Pustaka Utama uses grouper fish.
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The choice of fish used can be adjusted to taste. Check out how to make fish soup in sour sauce in full below:
Ingredients for sour fish soup:
- 500 grams grouper (cut into 5 pieces)
- 2 tablespoons lime juice
- 1/2 teaspoon salt
- 1 liter of clean water
Spice:
- 2 tablespoons chopped shallots
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 1 teaspoon chopped fresh ginger
- 2 lime leaves
- 2 spring onions (cut into 3 centimeters)
- 1 tablespoon salt
Also read:
1. Boil one liter of water with lime leaves until it boils and gives off a fragrant aroma, then add the sliced shallots and salt. Cook again until the sauce boils.
2. Add the fish and spring onions, then cook again for about 10 minutes until the fish changes color and is tender. Correct the taste with additional seasoning, then serve while warm with additional lime juice and a sprinkling of green onions.
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