KOMPAS.com – Fried egg paste chili sauce is usually served as a side dish to accompany ketupat at family gatherings, especially during Eid.
Recipe for fried egg paste chili sauce in the book “Nostalgic Family Dishes, with Stories Behind Every Recipe” You can try the following work by Diah Nimpuno (2020) published by PT Gramedia Pustaka Utama at home.
Also read:
Some of the ingredients needed include shrimp paste, thick coconut milk, turmeric, galangal and boiled eggs. Check out the complete recipe for fried egg paste chili sauce here:
Ingredients for fried egg paste chili sauce:
- 10 boiled chicken eggs
- 150 grams of shrimp paste
- 500 milliliters coconut milk (from 1/2 coconut)
- 20 red cayenne peppers
- 2 bay leaves
- 3 lime leaves (remove the bones)
- 5 lemongrass (take the white part and crush it)
- 1 teaspoon tamarind (dissolve in 1 tablespoon hot water)
- 1 teaspoon sliced brown sugar
- 1 teaspoon salt
- 3 tablespoons cooking oil
Ground spices:
- 8 red onions
- 3 cloves of garlic
- 5 red curly chilies
- 2 centimeters galangal (roasted)
- 2 centimeters turmeric (roasted)
- 2 centimeters ginger (roasted)
- 5 centimeters ghee (roasted)
Also read:
1. Heat cooking oil then saute the ground spices until fragrant, then add the lime leaves, lemongrass, bay leaves, and cook until fragrant. After that, pour in the tamarind water and then cook again using low heat.
2. Dissolve the petis with a little coconut milk, then add the petis to the stir-fried spices. Pour in the remaining coconut milk then cook, stirring frequently, until the petis spices boil.
3. Reduce the heat then add the eggs, cayenne pepper, salt and brown sugar. Cook, stirring occasionally, until the petis sauce thickens slightly, then remove from heat and serve while warm.
Listen breaking news And selected news we’re right on your phone. Choose your favorite news channel to access Kompas.com WhatsApp Channel: https://www.whatsapp.com/channel/0029VaFPbedBPzjZrk13HO3D. Make sure you have installed the WhatsApp application.
