KOMPAS.com – Want to taste grilled chicken with medok spices that are perfectly absorbed? The following spicy soy sauce grilled chicken recipe can be imitated at home.
Before being grilled, the chicken will be cooked with a mixture of ground spices and coconut milk, then grilled with a smear of soy sauce.
Also read:
How to make grilled chicken with spicy soy sauce can be read in full in the book “Various Chicken & Duck Recipes” by Elisa (2014) published in Linguakata below:
Spicy soy sauce grilled chicken ingredients:
- 1 male chicken (cut into 4 parts)
- 1 stalk lemongrass (crushed)
- 500 milliliters coconut milk
- 1 tablespoon granulated sugar
- Salt to taste
- 4 tablespoons sweet soy sauce
- 3 tablespoons margarine
- 2 tablespoons cooking oil
Ground spices:
- 2 red chilies
- 7 cayenne peppers
- 7 red onions
- 2 cloves of garlic
- 1/2 tablespoon roasted coriander
- 1 centimeter ginger
- 1 centimeter turmeric
- 3 candlenuts (roasted)
- 3 lime leaves
- 2 centimeters galangal
Also read:
How to make spicy soy sauce grilled chicken:
1. Heat the oil then saute the ground spices with the lemongrass until fragrant, then add the chicken pieces and cook, stirring frequently, until the spices are evenly distributed.
2. Pour in the coconut milk, sugar and salt, then cook over low heat while stirring until the coconut milk reduces. After that, lift and set aside.
3. In a separate container, mix soy sauce and margarine until evenly mixed. After that, grill the chicken while smearing it with soy sauce evenly.
4. Serve the grilled chicken with chili sauce and fresh vegetables.
Listen breaking news And selected news we’re right on your phone. Choose your favorite news channel to access Kompas.com WhatsApp Channel: https://www.whatsapp.com/channel/0029VaFPbedBPzjZrk13HO3D. Make sure you have installed the WhatsApp application.
