KOMPAS.com – The kitchen is the center of culinary creativity at home, where various delicious dishes are created.
However, without realizing it, the kitchen also holds hidden threats in the form of bacteria that grow on several objects in it. Kitchen cleanliness is crucial for maintaining family health.
Here are the four dirtiest things in the kitchen that you should pay attention to:
Also read: 10 kitchen leftovers that can fertilize plants
1. Knobs, handles and touch panels
Modern kitchen appliances are equipped with control panels, handles and frequently touched buttons.
Unfortunately, this area often goes unnoticed when cleaning the kitchen. As a result, dirt and bacteria build up, becoming a dangerous source of contamination.
Make sure you wash and disinfect all these knobs, buttons and touch panels regularly, at least once a week.
2. Sink
The kitchen sink may appear clean because it is frequently exposed to water, but the surface can actually be a breeding ground for microbes.
The crevices between the sink and counter, around the drain, and the lid of the trash shredder are favorite places for bacteria to nest.
Also read: 3 Easy Ways to Deal with a Clogged Sink
Cleaning the sink thoroughly with a disinfectant is very important to prevent the spread of bacteria to cooking utensils and food.
3. Sponges, brushes and kitchen cloths
This item is often used to clean kitchen utensils, but it actually harbors high levels of bacteria if not cared for properly.
dishwashing spongeCellulose sponge, cleaning brush sinkand cloth cloths apparently need to be washed and cleaned periodically.
Avoid using sponges that are too old because this can become a nest for bacteria that endanger your family’s health.
4. Refrigerator
The refrigerator, which keeps food fresh, can also be a place for bacteria to grow, even in cold temperatures. The inside of the refrigerator, including the shelves and walls, should be cleaned regularly.
Also read: 4 ways to store ginger so it lasts a long time, put it in the refrigerator
Don’t forget the refrigerator door handle, which is often touched but rarely cleaned. Cleaning the refrigerator thoroughly not only helps keep food clean but also prevents cross-contamination.
The importance of cleaning frequently touched areas
Apart from the objects above, also pay attention to other areas that are often touched during the cooking process, such as the kitchen table, cooking utensil handles, and refillable water bottles.
Clean the area daily to prevent bacteria buildup and risk of cross-contamination.
Also read: 3 ways to store tomatoes so they last, avoid putting them in the refrigerator
By keeping your kitchen clean, you not only protect your family’s health but also ensure that the food produced is safer to consume.
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