Jakarta –
In everyday life, sweet foods and drinks are menu items that are usually served. These two things seem to have become a current food trend, to the point that eating or drinking isn’t complete without something sweet. This is fine, but if you do too much it will cause new problems, namely the emergence of diabetes.
For your information, a sweetener is a chemical compound that is added to food products, industrial needs, and health foods or drinks. So, before consuming sweets in food or drink products, it’s a good idea to first identify the types of sweeteners so you can regulate your intake so that it doesn’t become excessive in the body.
1. Natural Sweetener
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As the name suggests, natural sweeteners come from natural ingredients that are relatively safe for the body. You can find various natural sweeteners, including; honey, coconut sugar, stevia leaf extract, xylitol from corn, yacon syrup. Generally natural sweeteners have low calorie levels and glycemic index. But, unfortunately natural sweeteners are not always easy to find on the market.
2. Artificial Sweeteners
Apart from natural sweeteners, you must also know artificial sweeteners which are more popular as additives in processed foods and drinks.
– Saccharine
Saccharin is an artificial sweetener in the form of a white crystalline powder that does not contain calories and tends to be safe for diabetes sufferers. The taste can be up to 300 times sweeter than granulated sugar, leaving a bitter taste.
– Aspartame
Aspartame is an artificial sweetener that is often used in fast food and drinks. Aspartame is easily damaged when heated.
– Cyclamate
Cyclamate is a sweetener that is widely used to make candy, desserts, or soft foods and drinks. The sweetness is up to 40 times that of granulated sugar.
– Sorbitol
Unlike other types of artificial sweeteners, in this case sorbitol is a type of carbohydrate. This artificial sweetener has another name, namely D-sorbitol, which not only adds a sweet taste, but can also maintain the moisture level of food so that the texture is as desired.
– Sucralose
Sucralose is a type of artificial sweetener that comes from sucrose or cane sugar, but it has no calories and is not absorbed by the body. The sweetness level can be up to 600 times sweeter than granulated sugar. Just use a little, the food or drink will already taste sweet.
The advantage of sucralose is that it can remain stable when exposed to very hot or very cold temperatures. In fact, sucralose does not damage teeth, does not affect genetic conditions, and is relatively safe for diabetes sufferers.
For those of you who want to consume sweeteners containing sucralose, it is safe and healthy, now you can try the Thermolyte Sweetener sweetener.
Advantages of Thermolyte Sweetener
Thermolyte Sweetener is a sweetener as a safe and healthy sugar replacement solution. It contains sucralose with a sweet taste that is safe, even for people on a diet. The product contains sucralose, sorbitol and maltodextrin.
How to serve 1 sachet of Thermolyte Sweetener, the value is equivalent to 15 grams of regular sugar. You can use it for daily needs as needed. Thermolyte Sweetener can be consumed by all age groups without side effects. To make it last longer, store the Thermolyte Sweetener in a cool, dry place and away from direct sunlight.
(Tagsite/Thermolyte)
